巴黎卷心菜

原料卷心菜1棵，葱头1个，香叶I片J香芹1棵，百里香粉5克，大蒜头2瓣，火腿150克，黄油50克，白色调味汁50克，鸡清汤150毫升。精盐、胡椒粉各适量。

做法:

1、卷心菜切成4块，剥去外层老叶，焯6分钟，捞出，控去水分，再切成大块。

2、黄油入平底锅，加入葱头片，旱芹块，翻炒5分钟，倒入卷心菜，改小火，加大蒜瓣、鸡清汤、香叶、香芹、百里香粉、用小火煮15分钟。

3、制出白色调味汁,卷心菜绞成菜泥后，再加入场里，倒入白色调味汁，加盐、胡椒粉。

4、火腿切成薄片后，放入汤内，放入香芹片，烤面包片单跟，即可。

5、另一种食法，不用烤面包，用夹心巧克力球、加盐、奶油少许、胡椒粉，拌匀，一起喝，风味独道。

芝麻卷心菜

材料：卷心菜，黑芝麻。

调料：盐。

做法:

1.用小火将芝麻不断翻炒，炒出香味时出锅。

2.卷心菜洗净，切粗丝。

3.锅置火上，放油烧热，放入卷心菜，翻炒几下，加盐调味，炒至卷心菜熟透发软即可出锅盛盘，撒上芝麻拌匀即可。

芝麻要小火炒制，并不断翻动，才能香而不糊。

卷心菜不必切的太细，也可用卷心菜的嫩心来做，加盐和少许水，中火翻炒约2分钟，改用大火炒至菜心发软。

拌卷心菜

原料:卷心菜斤半 酱油五钱 香油五分 白糖一钱食盐二分

做法:

1、将卷心菜剥去外帮洗净，直刀切成一寸长、半寸宽的碎段；

2、入开水中煮两三分钟捞起，不可过度，沥去水放在碗中。

3、将酱油、香油、白糖、食盐调入搅拌匀即好。

4、除此，还可加入虾米、香干、青红辣椒丝，调以醋，做成糖醋味卷心菜。

蔬菜牛奶羹

材料：卷心菜——1/6片　菠菜——1/2棵　面粉——1/2小匙　牛奶——1/4杯　黄油、盐——若干 做法：1、将菠菜和卷心菜炖熟并切碎。 2、用黄油在锅里将面粉炒好，之后加入牛奶煮，并用勺轻轻搅动。 3、加入切好的菠菜和卷心菜同煮。 4、当蔬菜煮烂之后放少许盐调味。

卷心菜炒蟹棒

材料：卷心菜（小）半个

蟹棒3、4根

做法：包菜用手撕成一片片的，蟹棒切菱形块

起锅，放适量油，用几粒花椒呛锅，将包菜倒入，翻炒至菜稍微变软，放蟹棒，一起炒一会，出锅前加盐

卷心菜炒火腿肉

材料：卷心菜1/6棵 火腿肉2枚

调料：盐少量 胡椒少量 香油2小匙

做法：

1）卷心菜切成小方块，火腿肉切成同样大小

2）锅中放油，炒熟卷心菜和火腿片，加适量盐和胡椒调味即可

卷心菜沙拉

主要食材: 蔬菜类

菜谱用料: 卷心菜 1/2棵 小黄瓜 2根 洋葱 1/2个 香芹 1棵

西兰花 1/2棵 白醋 2汤匙（30ml） 黑胡椒碎 1茶匙（5g）

盐 1茶匙（5g） 油 2汤匙（30ml） 日式绿芥末 1茶匙（5g）

菜谱做法:

1. 卷心菜剥去外皮洗净，对半切开后切去根部，再切成细丝。小黄瓜洗净纵向切成5cm长的细丝。香芹洗净，带叶一起切成5cm的长段。洋葱剥去外皮，顶刀切成细丝。西兰花洗净，带根一起切成小朵。

2. 小碗中调入白醋、黑胡椒碎、盐、日式绿芥末和油，用小勺调和成调味汁。

3. 将卷心菜细丝、香芹段、小黄瓜丝、洋葱丝、西兰花小朵放入大碗中，再调入调味汁，搅拌均匀即可。

小贴士: 做好后腌制24小时再食用，味道最佳，否则请酌情添加调味汁用量。

手撕包菜

卷心菜洗净沥干 不用动刀 用手撕成半个巴掌大的菜片 姜片炝锅 放入卷心菜并加少许的水 盖上锅盖闷三五分钟 放生抽和盐

做凉菜：将卷心菜叶子分开洗净，在热水锅里汆熟，不要太老。另备胡萝卜丝（熟）、鸡蛋丝、青椒丝（熟）、火腿丝，加盐、味精、胡椒粉、香油拌匀，把卷心菜一片（去大的筋脉）摊平，加上面的四丝卷成卷，斜刀切成菱形卷段，装盘.

卷心菜炒粉丝的做法，卷心菜炒粉丝怎么做好吃

中英对照中餐菜谱

早餐:

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

米浆 Rice &peanut milk

饭类:

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

甜点:

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesameballs

麻花 Hemp flowers

双包胎 Horse hooves

面类:

馄饨面 Wonton &noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鹅肉面 Goose with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

蚵仔面线 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

汤类:

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg &vegetable soup

蛤蜊汤 Clams soup

蚵仔汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet &sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

花枝汤 Squid soup

花枝羹 Squid thick soup果汁:

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice冰类:

绵绵冰 Mein mein ice

点心:

蚵仔煎 Oyster omelet

棺材板 Coffin

臭豆腐 Stinky tofu

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

天妇罗 Tenpura

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring roos

鸡卷 Chicken roos

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

猪血糕 Pigs blood cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

家常菜

碧兰鱿鱼 Vegetarian Squid with Green Vegetables

生菜虾松 Minced Shrimp with Lettuces

妅烧栗子鸡 Simmer Chestnut Chicken

炒箭笋Fry Small Bamboo Shoots

冬菇菜心 Black Mushroom and Pickle Sour Kale

什锦藕片 Lotus Roots Assorted Vegetables

红烧烤麸 Simmer Baked Bran

红烧苦瓜 Simmer Bitter Bourd

豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp

咕咾肉 Coo-Lao Meat

凉拌长生果 Cold Dressed To-Fu

糖醋鱼片 Sweet Vinegar Fish Fillet

粉蒸肉 Steam Meat

香芹豆干 Celery and Dry Bean Cord

官保甜椒 Spicy Sweet Bell Pepper

红烧肉 Simmer Meat

白果虾仁 Fry Nut with Shrimp

雪菜百页 Pickle Mustard Green with Bai-Yei

香芝素肠 Vegetarian Sesame Sausage

酱爆猴菇 Sante Moken-Head Moshrooms

红绕豆腐 Simmer To-Fu

酥炸香菇 Fry Mushroom

炸明虾 Fry King Prawn

罗汉斋 Vegetarian Meal for Buddhism

什锦锅 Combination Soup

酥炸虾球 Fry Shrimp Ball

香酥豆腐 Deep-Fried To-Fu

咖哩洋菇 Curry Mushroom

金菇芥菜 Golden Mushroom with Mustard Plant

芦荀白合 Asparagus with Lily

双菇烩虾仁 Fry Mushroom with Shrimp

珍珠丸子 Pearl Pillon

酥炸芋球 Deep-Fried Taro Ball

九层鳝糊 Vegetarian Eel-puste and Basil

翡翠鲍鱼 Abalone Mushroom with Vegetables

鱼香茄子 Fry Eggplant

蚂蚁上树 Bean Threads with Vegetables

炸蔬菜 Fry Vegetables

豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASonED SOY BEANS AND OYSTER SAUCE

翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE

五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS

鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE

香葱煎鱼 FRIED FISH WITH GREEN onION

蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE

三鲜汤PORK-SEAFOOD SOUP

甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE

五味鱿鱼CUTTLEFISH IN FIVE TASTES

家常豆腐BEAN CURD WITH VEGETABLE

芋头排骨汤RIB SOUP WITH TARO

菠萝排骨RIB WITH PINEAPPLE

蒜泥虾SHRIMP WITH CHAPPEDGARLIC

干贝芥菜SCALLOP WITH MUSTARD PLANT

冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD

洋葱辣酱鱼WHITE MEAT FISH IN HOT onION SOUCE

菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM

蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT

黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER

蒜苗腊肉FRIED SALTY &DRIED MEAT WITH SCALLION

鱼香茄子 FRIED EGG PLANT WITH GROUND PORK

镶豆腐BRAISED BEAN CURD WITH GROUND PORK

海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP

葱爆牛肉FRIED BEEF WITH GREEN onION

番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER

西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY

蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP

酸甜排骨SWEET AND SOUR RIBS

香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY

雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES

紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP

双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE

腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT

醋溜高丽SALTYAND SOUR CABBAGE

白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP

炸三鲜卷FRIED PORK-SEAFOOD ROLLS

红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS

凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD

莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP

韭黄肝片FRIED HOG LIVER WITH CHIVES

皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS

培根生菜FRIED BACON AND LETTUCE

萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP

蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION

小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID

菠萝冻鸡PINEAPPLE AND CHICKEN JELLY

苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP

时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD

冻蹄花HOG HOOF JELLY

青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON

清炖牛肉汤STEWED BEEF SOUP

磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS

红油鸡丝HOT SLICED CHICKEN

螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

苹果鲜鱼汤APPLE AND FRESH FISH SOUP

冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR

酿黄瓜BRAISED CUCUMBER WITH PORK FILLING

奶油西兰花CREAMY BROCCOLI

莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP

红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN

银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS

豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN

酸菜肉片汤PICKLED CABBAGE AND PORK SOUP

凉拌鸭掌DUCK PALM SALAD

红烧海带结BRAISED SEAWEED KNOTS

咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK

脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP

海鲜炒蛋FRIED SEAFOOD WITH EGG

麻辣毛肚HOT HOG BOWEL

凉拌高丽SALTY AND HOT CABBAGE SALAD

蛤蜊排骨汤CLAM AND HOG RIB SOUP

http://blog.sina.com.cn/u/4a28e61b010003x8 这个网站的``太多``自己看把

参考资料：

回答者： GGYUMM - 魔法学徒 一级 11-27 15:29

中英文菜名对照 中餐菜谱

肉类 Meat

白切肉 boiled pork sliced

白扣羊肉 boiled mutton

爆牛肚 fried trips

扁豆肉丝 shredded pork and french beans

冰糖肘子 pork jiont stewed with rock sugar

菠萝香酥肉 sweet-and-sour pork with pineapple

叉烧肉 bbq pork(cantonese tyle)/grilled pork

炒腊肉 stir-fried smoked pork

炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus

炒里脊丝 saute pork fillet shreds

炒肉片 fried pork sliced

炒肉丁 fried meat cubes

炒肉丝 fried shredded pork

炒猪肝 fried pork liver

炒肚尖 fried tip of pig’s tripes

炒羊肚 fried lamb tripes

豉汁牛肉 fried beef with soy bean sauce

葱爆肉丁 sliced pork with scallion

葱爆肉粉丝 pork slices with vermicelli

葱爆羊肉 fried mutton slice with green scallion

葱头牛肉丝 shredded beef with onion

脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots

冬笋炒肉丝 asute shredded pork with bamboo shoots

冬菇猪蹄 pig’s trotters with mushrooms

冬菜扣肉 steamed spicy cabbage abd pork

豆瓣牛肉 beef in chilli bean sauce

炖猪蹄 stewed pig’s trotters

粉蒸排骨 steamed spareribs with rice flower

咖哩牛肉 fried curry beef

干煸牛肉丝 sauteed beef shreds with chilli

宫爆腰花 stir-fried kidney with chilli and peanuts

古老肉 sweet-and-sour pork

蚝油牛肉 oyster sauce beef

红烧肉 stewed pork with brown sauce

红烧狮子头 stewed meatballs with brown sauce

红烧排骨 spareribs with brown sauce

红烧肘子 pork leg braised in brown sauce

红烧蹄筋 braised tendon with brown sauce

红烧牛肉 beef with brown sauce

红烧羊肉 mutton braised in brown sauce

红油肚丝 shredded tripe with chilli sauce

滑肉片 sliced prok with cream sauce

滑溜里脊 saute fillet with thick gravy

花椒牛肉 cayenne beef

黄瓜肉丁 diced pork with cucumber

回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices

回锅辣白肉 white meat in hot sauce

家乡熏蹄 home-made pig’s trotters

酱肉 braised pork weasoned with soy sauce

酱牛肉 spiced beef

酱爆肉 fried sliced pork with soy sauce

酱爆肉丁 fried diced pork in soy sauce

酱爆肉丝 shredded pork with soy sauce

酱猪肘 spiced pig’s leg

酱猪肚 spiced pig’s tripe

椒酱肉 mixed meat with chilli

韭黄肉丝 shredded pork with chives

烤乳猪 roasted sucking pig

烤猪肉 roast pork

烤牛肉 roast beef

扣肉 braised meat

辣子肉丁 diced prok with green pepper

栗子红烧肉 braised pork with chestnuts

蚂蚁上树 vermicelli with spicy minced pork

梅干菜扣肉 steamed pork with preserved vegetables

焖牛肉 pot roast beef

米粉蒸肉 steamed pork with fice flower

蜜汁火腿 steamed ham with honey sauce

扒白条 braised pork slices

排肉片 tewed pork strip

肉片 meat slice

肉丝 shredded meat

肉末 minced meat

肉丁 diced meat

肉馅 meat filling

清炸猪里脊 dry-fried pork fillet

青椒肉丝 shredded pork with green pepper

青椒牛肉 fried beef with green pepper

清蒸猪脑 white steamed pig’s brain

清蒸羊肉 steamed mutton

清炖牛尾 steamed oxtail in clear soup

软炸里脊 soft-fried fillet

砂锅狮子头 meatballs in earthen-pot

砂锅丸子 meat balls en casserole

生氽牛肉片 poached beef fillet

时蔬炒牛肉 sauteed sliced beef with seasonal greens

涮羊肉 instant-boiled mutton Mongolian hot pot

手抓羊肉 boiled mutton

双冬牛肉 beef with mushroom and bambo shoots

水晶蹄膀 shredded pork knuckle in jelly

蒜泥白肉 shredded pork with garlic sauce

蒜蓉牛柳条 fillet of beef with garlic sauce

坛子肉 diced pork in pot

糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce

糖醋排骨 sweet-and-sour spareribs

豌豆肉丁 diced pork with green pies

雪菜肉丝 shredded pork with salted potherb mustard

盐煎肉 fried pork with salted pepper

盐水羊肉 salted mutton

羊肉串 lamb shashlik

腰果肉丁 diced pork with cashew nuts

银芽炒牛肉 sauteed beef and sprouts in satay sauce

鱼香肉丝 shredded pork with garlic sauce

炸丸子 deep-fried meatballs

炸肉茄夹 fried eggplant with meat stuffing

糟白肉 cold pork slices marianted in wine essence

芝麻羊肉 fried mutton with sesame seeds

走油肉 fried boiled pork

蘑菇鸡片: mogu gaipan

左公鸡: general Tso‘s chicken

捞面、炒面: lou mein,

杂碎: chop sue

签语饼：fortune 小甜饼

鸡鸭类 chicken and duck

白斩鸡 boiled chicken

棒棒鸡 chicken cutlets in chilli sauce

荸荠鸡片 saute chicken slices with water chestnuts

北京烤鸭 roast beijing duck

拆骨鸡 boneless chicken

炒鸡片 stir-fried chicken slices

陈皮鸡 chicken with orange flavor

葱油白鸡 boiled chicken with scallion

脆皮鸡 deep fried chicken with crisp skin

冬笋鸡片 saute sliced chicken with bamboo shoots

富贵鸡 steamed chicken with stuffing

芙蓉鸡片 chicken slices with eggwhite puffs

宫保鸡丁 sauted chicken cubes with chilli and peanuts

贵妃鸡 chicken wings and legs with brown sauce

蚝油扒鸭 grilled duck in oyster

红扒鸡 braised chicken in brown sauce

红糟鸭片 duck slices in wine sauce

葫芦八宝鸡 gourd-shaped chicken in stuffing

烩鸭掌 braised duck webs

酱鸡 chicken simmered in brown sauce

酱爆鸡丁 quick-fried diced chicken in bean sauce

椒盐鸡 chicken with spicy salt

叫化鸡 beggar’s chicken(baked chicken)

口蘑鸡块 chicken stew with mushrooms

辣椒炒鸡块 stir-fried diced chicken with green pepper

栗子鸡 stewed chicken with chestnuts

明炉烧鸭 barbecued duck with sweet paste

南京板鸭 steamed nanjing duck

汽锅鸡 yunnan-style steamed chicken

清蒸全鸡 steamed whole chicken in clear soup

砂锅鸡 chicken en casserole

烧鸡 grilled chicken

糖醋鸡条 sweet and sour chicken cutlets

油淋鸡 boiling oil scalded chicken

五香鸡 spiced chicken

香酥鸡 savoury and crisp chicken

熏鸡 smoked chicken

醉鸡 wined chicken

炸鸡卷 fried chicken rolls

樟茶鸭 smoked duck

纸包鸡 chicken wrapped in cellophane

云腿鸡片 stir-fried chicken and ham

饭类

稀饭 Rice porridge

白饭 Plain white rice

糯米饭 Glutinous rice

蛋炒饭 Fried rice with egg

面类

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

乌龙面 Seafood noodles

板条 Flat noodles

榨菜肉丝面 Pork , pickled mustard green noodles

米粉 Rice noodles

汤类

紫菜汤 Seaweed soup

牡蛎汤 Oyster soup

蛋花汤 Egg &vegetable soup

鱼丸汤 Fish ball soup

点心

臭豆腐 Stinky tofu (Smelly tofu)

油豆腐 Oily bean curd

虾球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

肉丸 Rice-meat dumplings

火锅 Hot pot

割包 Steamed sandwich

蛋饼 Egg cakes

豆干 Dried tofu

韭菜盒 Fried leek dumplings

水晶饺 Pyramid dumplings

烧饼 Clay oven rolls

油条 Fried bread stick

水饺 Boiled dumplings

馒头 Steamed buns

饭团 Rice and vegetable roll

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

油饭 Glutinous oil rice

卤肉饭 Braised pork rice

地瓜粥 Sweet potato congee

冬粉 Green bean noodle

炒米粉 Fried rice noodle

馄饨面 Wonton &noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Ecl noodles

牡蛎细面 Oyster thin noodles

贡丸汤 Meat ball soup

蛤蜊汤 Clams soup

酸辣汤 Sweet &sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

鱿鱼汤 Squid soup

花枝羹 Squid thick soup

虾片 Prawn cracker

碗糕 Salty rice pudding

肉圆 Taiwanese meatballs

牡蛎煎 Oyster omelet

红豆糕 Red bean cake

绿豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

麻辣豆腐 Spicy hot bean curd

筒仔米糕 Rice tube pudding

爱玉 Vegetarian gelatin

麻花 Hemp flowers

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

双胞胎 Horse hooves

中国菜谱的英文翻译

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(Steamed chicken with saltedsauce)

糖醋鸡块（Chicken in sweet and sour sauce）

三杯鸡翼（Chicken wings in three cups sauce）

赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)

杂菜拌鸭脷(Duck tongues with assorted Vegetables)

卤炸乳鸽(Deep-frie pigeon in spiced sauce)

蜜糖子姜鸡（Honey chicken with ginger shoors)

苹果咖喱鸡(Curry chicken with apple)

百花凤翼（stuffed chicken wings with shrimp paste)

香荽鸭翼(Duck wings with coriander)

陈皮鸭脷(Fried duck tongues with tangerine peel)

家庭特色菜(猪、牛)

镬仔叉烧(Roast pork in wok)

菜薳滑肉片(Sliced pork with vegetable shoots)

茄汁炆排骨(Stewed spare ribs with tomato sauce)

酒醉排骨(Spart ribs in wine sauce)

香辣猪扒(Fried chilili pork chops)

云腿芥菜胆(Mustard green with ham)

荔枝炒牛肉(Stir-fried beef with lychee)

卤牛腩(Brisket of beef in spiced sauce)

菠萝牛仔骨(stir-fried ox ribs with pineapple)

核桃肉煲牛0汤(Beef shin soup with walnut)

家庭特色菜(鱼、虾、龙虾、蟹、膳)

蒸鱼尾(Steamed fish tail)

椒盐焗0鱼(Baked pomeret with chilli and salt)

洋葱煮鱼(frie fish with onion)

咸酸菜煮鱼(Flsh with salted mustard cabbage)

酸菜鱼头煲(sour and chilli fish gead pot)

干炸多春鱼(Deep-fried snapper)

榄仁炒鱼环(Fried minced dace with olive seeds)

黑豆煲鱼头汤(Fish head soup with black beans)

苹果煲生鱼汤(Apple and San-yu soup)

北芪生鱼汤(Pak-kei and san-yu soup)

粟米鱼羹(Garoupa and sweet corns soup)

蒜蓉蟠龙虾(Prawns in garlic sauce)

辈翠玉如意(Stuffed yu-ear with shrimp paste)

黑白分明(Fried shrimp balls With black and white sesame seeds)

菜花虾羹(Shrimps and broccoli soup)

京酱龙虾球(Lobster balls in sweet bean sauce)

炸酿龙虾(Fried stuffed lobsters)

辣椒炒蟹(Fried crabs in chilli sauce)

酱油蟹(Crabs in soy sauce)

醋溜蟹(Crabs in sour sauce)

清汤蟹肉(Chicken broth with crab meat)

黑椒善球(Eel balls with black pepper sauce)

家庭特色菜(海味、蛋及其它)

鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE

鱼唇羹THICKENED FISH SNOUT SOUP

珧柱扒豆苗PEA SHOOTS WITH ConPOYS

蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS

发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP

XO辣椒酱 XO CHILLI SAUCE

马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE

肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK

雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM

白玉藏珍STUFFED BEANCURD WITH ConPOY AND HAM

素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE

素什锦 MIXED VEGETABLES

香芒烧茄子 BRALSED EGGPLANTS WITH MANGO

雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT

薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP

中式午餐(Chinese Lunch)

abalone鲍鱼

hot pot火锅

roast duck烤鸭

sea cucumber海参

cashew chicken腰果鸡丁

shark fin soup鱼翅汤

grouper石斑鱼

rice wine米酒

sautéed prawns炸明虾

steamed rice饭

celery芹菜

crab蟹

fish balls鱼丸

lobster龙虾

shrimp虾子

roast suckling pig烤乳猪

Chinese mushroom香菇

hair vegetable发菜

lotus root莲藕

scallop干贝

sweet and sour pork糖醋排骨

carrot胡萝卜

中式晚餐(Chinese Dinner)

almond junket杏仁豆腐

jellyfish海蜇

barbecued pork buns叉烧包

mustard芥末

bean vermicelli粉丝

chilli sauce辣酱

oyster sauce蚝油

won ton云吞/馄饨

shrimp omelet虾仁炒蛋

red bean dessert红豆汤

Chinese ham中国火腿

steamed open dumplings烧卖

Chinese sausage腊肠

1000 year old egg皮蛋

custard tart蛋塔

glutinous rice糯米

spring rolls春卷

sweet soup balls汤圆

stuffed dumplings饺子

spare ribs排骨

西式午餐(Western Lunch)

apple pie苹果馅饼

chicken nugget炸鸡块

double cheeseburger双层奶酪汉堡

French fries炸薯条

hot dog热狗

ketchup蕃茄酱

napkin纸巾

pizza披萨（意大利薄饼）

sandwich三明治

straw吸管

biscuits小面包，甜饼干

cream奶油

doughnut炸面团

hamburger汉堡

ice-cream sundae冰淇淋圣代

mill shake奶昔

pepper胡椒粉

salt盐

sausage香肠

tray拖盘

西式晚餐(Western Dinner)

baked potato烤马铃薯

cake蛋糕

chocolate pudding巧克力布丁

corn-on-the-cob玉米棒

fish pie鱼馅饼

meatballs肉丸

roast beef烤牛肉

salad色拉

spaghetti意大利面条

wine酒

waiter服务生

cheese奶酪

coffee pot咖啡壶

crackers咸饼干

mashed potato马铃薯泥

pork chop猪排

roast chicken烤鸡

soup汤

steak牛排

beer啤酒

结球甘蓝（Brassica oleracea L.var.capitata L.）是十字花科、芸苔属的植物，为甘蓝（Brassica oleracea L.）的变种。又名卷心菜、洋白菜、疙瘩白、包菜、圆白菜、包心菜、莲花白等。二年生草本，被粉霜。矮且粗壮卷心菜 (cabbage)，又名结球甘蓝，为十字花科植物甘蓝的 卷心菜叶。别名圆白菜、洋白菜、包心菜、莲花白等。属于甘蓝的变种，中国各地都有栽培。卷心菜在外国的地位很高，犹如白菜之在中国。这就是“洋白菜”这一名称由来吧。卷心菜和大白菜一样产量高、耐储藏，是四季的佳蔬。德国人认为，圆白菜才是菜中之王，它能治百病。西方人用圆白菜治病的“偏方”，就像中国人用萝卜治病一样常见。现在市场上还有一种紫色的圆白菜叫紫甘蓝，营养功能基本上和圆白菜相同。卷心菜原产于地中海沿岸，由不结球的野生甘蓝演进、驯化而来，13世纪在欧洲开始出现结球甘蓝类型。16世纪开始传入中国。

以上就是关于卷心菜怎么烧比较好吃?全部的内容，如果了解更多相关内容，可以关注我们，你们的支持是我们更新的动力！