中国的茶叶：Chinese tea
野山茶 Wild Tea野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。
初茶 Original Tea 以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。
用英语介绍中国茶文化
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (杀青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
chinese tea 的英文文章，介绍中国的茶文化！急！
介绍中国茶文化的英语短文如下：
Tea from China,Chinese tea drinking tea has 4000 years of history.When it comes to the types of tea,is really more species,especially longjing tea is famous in the world. Cup of tea,tea POTS are usually made of ceramic.
Tea can be drunk in many places,But in the teahouse to drink is one of the most artistic conception.Tea has many benefits,like healthy,refreshing refreshing,green tea is also a preventive against cancer.
中国茶文化的发展渊源：
中国是茶的故乡，是世界上最早发现中国茶树、利用茶叶和栽培茶树的国家，中国也是世界茶道的宗主国。茶树的起源至少已有六七万年的历史。茶被人类发现和利用，大约有四五千年的历史。
茶来自中国，中国人种茶饮茶已有4000多年的历史了。说到茶的种类，种类真是多啊，特别是龙井茶享誉世界。喝茶用的茶杯，茶壶一般是用陶瓷做的。喝茶可以在很多地方喝，像餐馆、家里、上班休息的时候。但在茶馆喝是最有意境的。喝茶还有很多好处，像有利于健康，醒脑提神，绿茶还防癌。茶文化历史悠久，我们要把它传承下去。
Tea from China, Chinese tea drinking tea has 4000 years of history. When it comes to the types of tea, is really more species, especially longjing tea is famous in the world. Cup of tea, tea POTS are usually made of ceramic. Tea can be drunk in many places, such as restaurants, home, work and rest. But in the teahouse to drink is one of the most artistic conception. Tea has many benefits, like healthy, refreshing refreshing, green tea is also a preventive against cancer. Tea culture has a long history, we have to pass it on.
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