1、香妃鸡(steamed chicken with saltedsauce)
2、糖醋鸡块（chicken in sweet and sour sauce）
3、三杯鸡翼（chicken wings in three cups sauce）
4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)
5、杂菜拌鸭脷(duck tongues with assorted vegetables)
6、卤炸乳鸽(deep-frie pigeon in spiced sauce)
7、蜜糖子姜鸡（honey chicken with ginger shoors)
8、苹果咖喱鸡(curry chicken with apple)
9、百花凤翼（stuffed chicken wings with shrimp paste)
10、香荽鸭翼(duck wings with coriander)
11、陈皮鸭脷(fried duck tongues with tangerine peel)
12、榄仁炒鱼环(fried minced dace with olive seeds)
13、黑豆煲鱼头汤(fish head soup with black beans)
用英语写一份英语菜单并写出主菜的做法 菜谱要用英语写,还要用英语写出主菜的做法.
菜谱的英文单词有menu,cookery book.
menu的英式读法是['menjuː]；美式读法是['menjuː]。作名词意思是菜单，菜的款式。
cookery book的英式读法是['kʊkbʊk]；美式读法是['kʊkbʊk]。作名词意思是烹饪书；食谱。作形容词意思是(食谱)附有步骤的。
相关例句：
1、We only have an a la carte menu.
我们只有分类菜单。
2、This cookery book is writen by a real epicure.
这本食谱是由一位真正的美食家写的。
扩展资料：
单词解析：
1、用法：
n. (名词)
1）menu的基本意思是“菜单”,一般指饭店中开列各种菜肴名称的单子。menu还可指“饭菜”,可用作不可数名词,也可用作可数名词。
2）menu有时还可指在电脑程序运行中出现在屏幕上供选择用的“项目单,指令单”等。
2、词汇搭配：
动词+～
1）bring a menu 送上菜单
2）hand a menu 递给菜单
3）pick up menu 拿起菜单
形容词+～
1）admirable menu 美餐
2）Chinese menu 中餐
3）European menu 西餐
参考资料：
百度百科-menu
用英文介绍一道家常菜
水煮鱼的做法：The practice of boiling soup:
1,preparation of raw materials:grass carp or carp 1000 grams,500 grams bean sprouts,Pixian bean paste 50 grams,30 grams pepper,pepper 20 grams,ginger piece,a half head garlic,1 8,1 small piece of cinnamon,pepper 10 grams of cooking wine 1 spoon,one spoon of starch,salt amount.
2,on-chip under the fish,cut into thin slices.Head and sub-rafts and equipment used.Ways piece of fish can see here.
3,fillets with cooking wine,pepper,half tsp salt grasping what,and then mix in the reserve starch.
4,Add bean sprouts added a salt water,boiled,Shop in the pelvic floor standby.
5,Add a spoonful ofhot pot,add pepper,hot pepper,from the fire.This will not put black pepper burn.Then remove half of the pepper,hot pepper standby.
6,then in the pot and continue to add Pixian bean paste,put the oil burnt red.Burning out of oil in the pot,add ginger,star anise,cinnamon,stir together.
7,inthe pot,add fish,fish steaks,stir 5 minutes.
8,then add 3000ml of water,one spoon of salt,boil the fire.
9,after the soup boil and continue cooking 10 minutes,then slide the fish taste good code.Fillets afterDo not use chopsticks stirring,otherwise the fish easy to become scattered.
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
（麻婆豆腐，是四川省传统名菜之一，属于川菜。）
The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.
（主要原料为配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）
The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.
（麻来自花椒，辣来自辣椒。）
This dish highlights the "hot and spicy" features of sichuan cuisine.
（这道菜突出了川菜“麻辣”的特点。）
It has a unique taste and smooth taste.
（其口味独特，口感顺滑。）
Today, mapo doufu travels far and wide.
（如今，麻婆豆腐远渡重洋。）
In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.
（在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户。）
From a home - style dishes jumped onto the great hall, has become an international food.
（从一味家常小菜一跃而登上大雅之堂，成了国际名菜。）
扩展资料
麻婆豆腐历史起源：麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。
当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。
参考资料来源：百度百科-麻婆豆腐
参考资料来源：百度百科-家常菜
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