说起茶店牛肉，很多人都会不约而同地想到巴东茶店子的牛肉。不少吃货吃了茶店牛肉后，对牛肉就有些爱不释“口”了。

　那么为什么茶店子牛肉这么好吃呢？原来啊，茶店牛肉的材料特别讲究，牛肉来源于当地的养牛专业户，一般都是当天清晨，养牛户现杀现宰好后选择上等牛肉送来，这样的肉不但新鲜而且肉质相当好。

而做法讲究就是茶店牛肉美味的另一重要因素了。记者在餐馆里见识了师傅干烧牛肉的全过程。干烧时，将猪油烧到八分热，加入整个的小红尖椒、大蒜和姜片、花椒等，待佐料烧出香味后掀至一边，再将切成片的牛肉放入油中用中火慢慢烧，油的用量以浸过牛肉为益。牛肉事先还要汆成七分熟。牛肉切片也是有学问的，师傅告诉记者，切的时候要逆着牛肉的纹路，这样切出来的牛肉才会即均匀又整齐。一般来说牛肉香气四溢时，就可以放盐、味精、胡椒等，依客人口味来。茶店的牛肉餐馆还会在加盐之前加一点点糖，烧出的牛肉会更有嚼劲。

牛肉在端上桌之前还会搀上薄酸萝卜片，上面再撒上几跟绿油油的香菜。嚼一块牛肉，再喝一口包谷酒，那真是别有一番滋味美在心头。香喷喷的干烧牛肉，再配上黄澄澄的土家包谷饭、浓浓的和渣、红艳艳的渣辣椒，那感觉又怎是一个“美”字了得！

　的确，巴东茶店子牛肉闻名全县，可是要想吃到茶店牛肉可不一定非得去巴东了。如今重庆解放碑也有了茶店牛肉。看到很多重庆人对茶店牛肉如此钟情，就把店开到了重庆。

　吃货们，如果你想吃正宗地道的牛肉可千万别忘了到解放碑土家巴东特色牛肉来，干烧牛肉、涮牛肉还有牛肉串，一定能让你吃得满嘴生花！

中国餐厅里的★热菜★都有哪些？

仁当牛肉

（Rendang daging sapi）

香嫩咸辣的牛肉在舌头上融化，使仁当牛肉（Rendang daging sapi）成为世界上最著名的印尼美食之一，甚至被评为世界上最美味的食物。如果你来印尼没有品尝过仁当肉，那真是太遗憾了！

仁当肉分为两种，干仁当（Rendang kering）和湿仁当（Rendang basah）。干仁当是米南佳保（Minangkabau）或巴东（Padang）的特色美食。他们的仁当颜色比较深，干燥和油腻。而爪哇的仁当比较湿，颜色会有点棕色，肉稍微硬一些。

（干仁当牛肉）

（湿仁当牛肉）

下面我将分享给大家制作美味仁当牛肉的方法和技巧。

01

用料Bahan

- 1公斤牛肉（1 kg daging sapi）

- 3个椰子，取出浓椰浆和稀椰浆（3 butir kelapa, diambil santan kental dan santan encernya）

- 4片柠檬叶（4 lembar daun jeruk）

- 3根柠檬草茎，敲破（3 batang serai, memarkan）

- 4个Kandis罗望子（4 butir asam kandis）

- 100毫升食油（100 ml minyak goreng）

- 5 克盐（5 gram garam）

Kandis罗望子

（Asem Kandis）

柠檬草茎

（Batang Serai）

02

调味料

- 60克红葱头（60 gram bawang merah）

- 50克白蒜（50 gram bawang putih）

- 250克大红辣椒（250 gram cabai merah besar）

- 100克高良姜（100 gram lengkuas）

- 50克石栗（50 gram kemiri）

- 2克丁香（2 gram cengkeh）

03

做法步骤

- 把所有调味料放入搅拌器打成泥状。

- 倒入少许油在平底锅里，油溅热后，放入调味料炒香。

- 放入柠檬草茎，柠檬叶，Kandis罗望子和盐，搅拌均匀。

- 倒入浓椰浆和稀椰浆，煮沸，放入牛肉。

- 用小火煮几个小时，直到牛肉变嫩，颜色变棕色。

小贴士：

- 不要使用大火，须使用小火煮几个小时。

- 制作干仁当煮5-6个小时

- 制作湿仁当煮约4个小时。

印度尼西亚吃的特产有哪些？

a

鹌鹑蛋鲍鱼 abalone and quail eggs

鹌鹑松 minced quai

b

八宝冬瓜汤 “eight-treasures” winter melon（white gourd）sou

八宝饭 “eight-treasures”rice pudding

八宝鸡 chicken stuffed with “eight-treasures”

八宝扒鸭 braised duck with “eight-treasures”

八宝全鸡 roast chicken with “eighit-treasures”

八宝全鸭 roast duck with “eight-treasures”

八宝鸭 duck stuffed with“eight-treasures”

八个冷盘 eight cold hors d′oeuvres

八珍冬瓜粒 soup with winter melon and minced pork

八珍扒大鸭 braised duck with “eight-treasures”

巴东牛肉 spiced beef

拔丝莲子 lotus seeds in hot toffee

拔丝苹果 apple in hot toffee

拔丝山药 chinese yam in hot toffee

拔丝香蕉 banana in hot toffee

霸王肥鸡 bawang chicken

白爆鱼丁 fish cubes in white sauce

白菜粉丝 chinese vermicelli with cabbage

白菜汤 chinese cabbage soup

白豆焖猪排 stewed pork with white beans

白豆汤 white bean soup

白饭 steamed rice

白果芋泥 sweet taro with gingko

白烩大虾 king prawn in white sauce

白烩鸡饭 chicken in white sauce with rice

白烩蟹肉 crab meat in white sauce

白烩虾子 shrimp roe in white sauce

白鸡 cold boiled chicken

白酒汁烩鸡 chicken in white wine sauce

白酒汁蒸鱼 steamed fish in white wine sauce

白菌鲍脯 braised abalone with fresh mushroom

白菌炒面 fried noodles with mushroom

白菌鸽片 sliced pigeon with mushroom

白菌龙虾王 king lobster with mushroom

白扒鲍鱼 braised abalone in cream sauce

白扒鸭条 braised sliced duck in cream sauce

白扒鱼翅 braised shark′s fin in cream sauce

白扒鱼肚 braised fish maw in cream sauce

白扒鱼肚菜心 braised fish maw and heart of cabbage

白片鸡 chicken slices

白切肥鸡 cold steamd chicken

白切鸡 boiled sliced chicken

白切肉 boiled pork slices

白切猪肚 boiled sliced pig′s stomach

白肉火锅 pork cooked in hot pot

白煨鸡 stewed chicken

白椰肉冰 iced coconut with pork

白油鸡 cold chicken with pork

白斩鸡 sliced cold ckicken

白汁鲍鱼 saute abalone with cream sauce

白汁鳜鱼 mandarin fish with cream sauce

白汁鸡饭 chicken with cream sauce and rice

白汁口蘑煎鱼 fried fish with white sauce and mushrooms

白汁鱿鱼 saute squid with white sauce

白汁鱼唇 fish lip in cream sauce

白汁鱼肚 fish maw with white sauce

白煮蛋 hard boiled eggs

白煮鱼 boiled fish

白灼活肥蚝 fried oyster with shrimp sauce

白灼螺片 fried sliced whelk

白灼螺盏 fried sliced whelk in a bowl

白灼中虾 fried prawn

百花采鸡 “hundred flower”steamed sliced chicken with shrimp sauce

百花煎瓤鸭掌 “hundred flower”fried duck webs stuffed with shrimp

百花瓤北菇 “hundred flower”mushrooms stuffed with shrimps

百花香酥鸭 “hundred flower”crisp fried duck

百叶包肉 leaf shaped bean curd stuffed with minced pork

百叶肉丝 shredded pork with leaf shaped bean curd

拌海蛰 jellyfish in mixed sauce

拌芹菜 celery in mixed sauce

拌虾片 shredded（sliced）prawn in mixed sauce

拌鲜坩 scallops in mixed sauce

拌鸭掌 duck′s webs in mixed sauce

瓣酱妙肉丁 stir-fried diced pork in chili sauce

棒棒鸡 bonbon chicken

炮糊 stir-fried mutton

薄饼 pancake

薄饼干 crackers

宝宝全鸭 “winter garden”duck

鲍鱼龙须 abalone with asparagus

鲍鱼沙拉 abalone salad

鲍鱼汤 abalone soup

鲍鱼炆鸡 braised chicken and abalone

爆炒鳝片 quick-fried eel slices

爆鳝片 quick-fried eel slices with sesame oil and garlic

爆烧鱼翅 fried shark′s fin in brown sauce

北菰炒面 fried noodles with dried mushroom

北菰蛋花汤 mushroom and egg drop soup

北菰炖鸡 stewed chicken and mushroom

北菰烩鸭丝 braised sliced duck with mushroom

北菰扒鸭 braised half duck with mushroom

北京酱牛肉 beef cooked in soy sauce，beijing style

北京烤鸭 roast beijing duck

北京泡菜 pickled cabbage，beijing style

北京豌豆黄 beijing sweet pease pudding

荸荠糕 water chestnut cake

荸荠肉丸 water chestnut meatballs

比利时烩鸡 belgian stewed chicken

碧绿川椒鸡 fried chicken with peppers，sichuan style

碧绿花子鸡 spring chicken with green vegetables

碧绿鸡丝扒鲜菇 chicken shreds with mushroom on a bed of green vegetables

碧绿椒鸡 fried chicken with green peppers

碧绿生鱼球 fish balls with green vegetables

扁豆炒蛋 omelette with beans

扁豆肉丝 shredded pork with beans

冰冻荔枝 chilled lychees

冰棍儿 ice-lolly

冰凌可可少司 ice cream with cocoa sauce

冰凌三得 ice cream sundae

冰淇淋 ice cream

冰肉莲蓉粽 glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（special fare for the dragon boat festival）

冰糖莲籽 sugar candy lotus seeds

冰糖肉 sugar candy pork

冰糖蜜炙火腿 grilled ham with sugar candy

冰糖银耳 white fungus with sugar candy

冰镇果羹 chilled fruit jelly

冰镇三果 three chilled fruits

冰汁凉桃脯 chilled peach slices

饼干 biscuits

波兰式蒸鱼 polish style steamed fish

玻璃烧卖 glazed shao mai steamed dumplings with meat fillings

玻璃酥鸡 glazed deep-fried sliced chicken

玻璃酥虾 glazed deep-fried prawn

玻璃蟹脚 glazed fried crab claws

菠菜炒鸡蛋 scrambled eggs with spinach

波菜泥卧果 spinach with poached egg

菠菜烧豆腐 stewed bean curd with spinach

菠萝杯 pineapple cup

菠萝布丁 pineapple pudding

菠萝冻 pineapple jelly

菠萝醪糟 pineapple in glutinous rice wine

菠萝凉醪糟 cold pineapple in glutinous rice wine

菠萝龙眼 pineapple and longan

菠萝梅酱鸭 duck in plum sauce with pineapple

菠萝蜜烧鸭片 sliced roast duck with pineapple

菠萝软鸭 fried duck with pineapple

菠萝沙拉 pineapple salad

波萝雪糕 pineapple ice cream

菠萝鸭片 sliced roast duck with pineapple

菠萝猪排 grilled pork chop with pineapple

卜糟鸡块 stewed turnip and sliced chicken

布丁 crème caramel

c

菜包肉 minced meat wrapped in cabbage

菜炒肉片 fried sliced pork with vegetable

菜炒鱼片 fried fish slices with vegetable

菜豉油鸡 poached sesame chicken with vegetable and fermented soya beans

菜胆鹌鹑脯 fried quail breast with vegetable

菜胆炒明虾 sauted prawn with vegetable

菜胆干鲍 abalone and vegetable

菜胆龙利球 frid macao sole fish balls with with vegetable

菜炖牛肉 goulash

菜肝土鱿 chicken liver with squid and vegtable

菜花北菇 cauliflower and dried mushroom

菜花炒鸡蛋 cauliflower omelette

菜奶油鸡 chicken and vegetable in cream sauce

菜扒北菇 stewed mushroom and vegetable

菜扒鲜菇 stewed fresh mushroom and vegetable

菜片鹌鹑松 minced quail meat with chinese cabbage

菜青炒鸡球 saute chicken balls with green vegetable

菜生鱼片饭 steamed rice with sliced fish and vegetable

菜丝汤 julienne soup

菜汤 jardinière soup

菜心鲍片 sliced abalone with heart of cabbage

菜心牛肉 beef with heart of cabbage

菜心虾球 saute prawn balls with heart of cabbage

菜远鲍脯 fried abalone with vegetable heart

菜远北菇 fried chinese mushrooms with vegetable heart

菜远凤肝活带子 sliced conch with chicken liver and vegetable

菜远根片 sliced“shokkan”with vegetable

菜远鸡球 fried chicken balls with vegetable heart

菜远鸡什汤 chicken giblets and vegetable soup

菜远鲈鱼球 fried perch balls and vegetable heart

菜远牛肉 fried sliced beef with vegetable heart

菜远扒鲜菇 fried mushroom with vegetable heart

菜远青衣球 green fish balls with vegetable heart

菜远生鱼片 sliced snakehead mullet fish with vegetable heart

菜远生鱼球 fish ball with vegetable heart

菜远田鸡腿 fried frog′s legs with vegetable heart

菜远虾球 fried prawn balls with vegetable heart

菜远鲜虾脯 fried shrimp with vegetable heart

菜远鸭片 fried sliced duck with vegetable heart

菜远鱼球 fish balls with ham and vegetable heart

草菇豆腐 bean curd with dried mushroom

草菇鸡片汤 sliced chicken and mushroom soup

草菇芦笋 straw mushroom with asparagus

草菇蒸鸡 steamed chicken with straw mushroom

叉烧 barbecued roast pork

叉烧包 steamed bun stuffed with barbecued roast pork

叉烧炒蛋 barbecued pork with egg

叉烧炒饭 barbecued pork fried rice

叉烧炒面 barbecued pork with fried moodles

叉烧芙蓉 barbecued pork with egg white

叉烧馄饨汤 barbecued pork dumpling soup

叉烧肉 barbecued pork

叉烧酥方 barbecued crispy pork

叉烧汤面 barbecued pork noodle soup

叉烧杂碎 barbecued chop suey

茶叶蛋 tea eggs

查理鸡饭 charles chicken rice

拆骨鸡 boneless chicken

拆焗鸳鸯鸭 boned duck stuffed with minced shrimp

柴把鸭 steamed sliced bamboo shoot，duck and ham

长面包 loaf of bread

肠子三明治 sausage sandwich

潮州烧雁鹅 roast goose，chaozhou style

潮州炒粉 fried rice noodles，chaozhou special

潮州卤鹅 spiced goose，chaozhou style

潮州小米 meatballs，chao choustyle

潮州伊面 fried noodles，chaozhou style

潮州鱼粥 fish congee，chaozhou special

潮州炸鹅 fried goose，chaozhoou special

炒菠菜 saute spinach

炒菜心虾球 saute prawn balls with vegetable heart

炒蛋三明治 omelette sandwich

炒凤尾虾 saute shrimps

炒芙蓉蛋 scrambled eggs

炒芙蓉干贝 fried scallop with egg white

炒肝尖 fried liver

炒格炸 stir-fried skin of bean curd

炒桂花鱼翅 fried shark′s fin

炒海蟹肉 fried sea crab meat

炒荷兰豆 fried sugar peas in the pod

炒荷兰豆仁 fried podded sugar peas

炒核桃泥 stir-fried walnut pur-ée

炒滑蛋 scrambled eggs，guangdong style

炒黄瓜酱 stir-fried cucumber purée

炒黄浦蛋 fried eggs，shanghai style

炒鸡蛋 omelette

炒鸡片 fried chicken slices

炒鸡球 fried chicken balls

炒鸡生肠 fried chicken′s intestines

炒口蘑鸭心 saute mushroom and duck heart

炒两式蛋 scrambled eggs and preserved eggs

炒龙虾 saute lobster

炒木犀肉 saute pork shreds with fungus and eggs

炒牛肉丝 fried shredded beef

炒牛腰片 fried ox kidney slices

炒螃蟹 fried crab meat

炒青菜 saute vegetable

炒青豆 fried green peas

炒青辣椒 fried green pepper

炒肉末 fried minced meat

炒肉末烧饼 saute minced pork with sesame cakes

炒肉片 fried pork slices

炒肉丝 fried shredded pork

炒三不沾 sauted three“non-stick”（not stick chopsticks，plate and teeth）

炒三泥 three purées stir-fried

炒三丝 fried three slices

炒鳝糊 braised eels with bamboo shoots

炒山鸡片 saute sliced pheasant

炒生鸡片鲜椒 saute diced chicken with green pepper

炒双冬 stir-fried mushroom and bamboo shoots

炒双泥 saute two purées

炒素三丝 fried mixed vegetables

炒土鱿片 fried sliced squid

炒豌豆苗 fried pea sprouts

炒五丁 five special ingredients

炒虾片 fried prawn slices

炒虾球 fried shrimp balls

炒虾仁 saute shrimp with peas

炒香菇笋片 fried mushroom and bamboo shoots

炒雪冬 fried salted vegetable and bamboo shoots

炒雪豆 sauted china peas

炒鸭肠 fried duck′s intestines

炒鸭舌掌 fried duck tongue and web

炒腰花 saute pig′s kidney

炒腰片 fried sliced pig′s kidney

炒野鸡红 saute beef shreds with vegetable and hot sauce

炒油菜 saute rape

炒油菜远 fried heart of rape

妙鱿鱼卷 fried squid roll

炒杂拌 fried chop suey

炒榛子酱 fried hazelnut purée

炒猪肝 fried pig′s liver

炒猪脑 fried pig′s brains

炒猪肉片 saute pork slices

炒竹笋脆虾 fried prawns with bamboo shoots

陈皮炖鸭 stewed duck with orange peel

陈皮鸡丁 diced chicken with orange peel

陈皮牛肉 beef with orange peel

橙汁汽水 orange soda

豉椒爆活蚝 quick-fried oyster with fermented soya beans and chili

豉椒炒肉排 fried pork rib with chili and fermented soya beans

豉椒炒肉蟹 crab with fermented soya beans and chili

豉椒炒鸭片 fried sliced duck with chili and fermented soya beans

豉椒鸡球 fried chicken balls with chili and fermented soya beans

豉椒鸡丝 shredded chicken with chili and fermented soya beans

豉椒龙虾 fried lobster with fermented soya beans and chili

豉椒田鸡 fried frogs with chili and fermented soya beans

豉椒田鸡腿

豉椒蚬肉

豉油蒸瓤豆腐

豉油蒸生鱼

豉汁龙虾

豉汁排骨

豉汁炆肉排

豉汁蒸肉排

川菜肉丝

川鸡片冬菇

川椒乳鸽

川溜鸡条

川茉莉银耳

春卷

鹑蛋奶露

茨子菜汤

茨子蓉汤

葱爆牛肉

葱爆肉

葱爆肉粉条

葱爆烧鸭片

葱爆羊肉

葱爆猪里脊片

葱花炒蛋

葱煎芋头

葱姜牛肉面

葱烹白肉

葱烧海参

葱烧酸鲫鱼

葱烧水鸭

葱头炒牛肉片

葱头炒牛肉丝

葱头炒羊肉

葱头牛肉扒

葱油白鸡

葱油叉烧角

葱油鸡脯

葱油焗鸡

葱汁炒猪肉片

醋椒活鱼

醋椒三片

醋椒三鲜

醋溜仔鸡

醋排活鱼

氽鸡茸五丝

氽鲫鱼萝卜丝

氽里脊片菜心

氽萝卜鲫鱼

氽生鸡片

氽四宝

氽银耳

氽鱼肚卷

氽鱼腐丸子

氽鱼卷 fish rolls in soup

氽鱼片黄瓜 sliced quick-boiled fish with cucumber

氽丸子汤 meatballs soup

脆皮锅贴 crispy fried dumpling

脆皮火鹅 crispy goose

脆皮鲜虾煎饼 crispy shrimp pancakes

脆皮炸鸡 crispy deep-fried chicken

脆皮炸虾 crispy shrimp

脆炸仔鸡 fried spring chicken

翠竹生虾扇 green bamboo with shrimps

01

印尼特产有椰子、棕榈油、芒果、菠萝、香蕉等水果，还有鱼、虾和咖啡等等。美食方面有炒饭、 沙嗲、巴东牛肉、 印尼式沙拉、索多，还有炸香蕉、炸豆腐及炸豆饼等。

说到印度尼西亚，很多人都会非常的熟悉，到这里旅游的人不仅仅是因为这里有很多的风景，更重要的是这里的特产特别的多，不过很多人都对这里的特产不是很熟悉。印尼特产有椰子、棕榈油、芒果、菠萝、香蕉等水果，还有鱼、虾和咖啡等等。

还有美食特产——沙嗲烤肉串，印尼沙嗲多为鸡肉及羊肉，将腌好的肉串放在烤台上烤到滋滋响，是一种大街小巷都很容易买的小吃。通常店家会附上沾酱，而沾酱选择一般有两种：花生酱或甜酱油膏。

巴东牛肉是巴东菜里最具有代表性的一道菜肴。炖煮牛肉时，加入多种香料和椰浆慢慢炖煮而成，牛肉经长时间烹煮后，吸收了香料和椰浆精华，口感软烂，肉汁香浓，配上白饭更是味道一流，是无敌下饭的印尼美食。

索多鸡汤过去是待客和宴会的必备菜肴，现在则是十分容易就吃到的国民美食。这道菜肴是先将香茅、黄姜、蒜头等香料捣碎，放入油炒香后再加入高汤，搭配鸡肉丝和豆芽，再撒上炸蒜末和红葱头，配上辣酱及滴入柠檬汁，无论配饭或加入粉丝都十分爽口美味。

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