松花蛋 preserved eggs。
烧椒皮蛋 Preserved Eggs with Chili。
姜汁皮蛋 Preserved Eggs in Ginger Sauce。
皮蛋豆腐 Tofu with Preserved Eggs。
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk。
乌龙吐珠 Sea Cucumber with Quail Eggs。
蛋黄凉瓜 Bitter Melon with Egg Yolk。
龙眼风味肠 Sausage Stuffed with Salty Egg。
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs。
台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style。
蛋煎猪脑 Scrambled Eggs with Pig Brains。
蛋黄狮子头 Stewed Meat Ball with Egg Yolk。
清蛋牛肉 Fried Beef with Scrambled Eggs。
芙蓉鸡片 Sautéed Sliced Chicken in Egg White。
凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs。
蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust。
咸鸭蛋 Salted Duck Egg。
卤蛋 Marinated Egg。
煮鸡蛋 Boiled Egg。
糟蛋 Egg Preserved in Rice Wine。
荷包蛋 Poached Egg。
煎蛋 Fried Eggs。
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves。
蟹肉芙蓉蛋 Crab Meat with Egg White。
虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste。
韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives。
葱花炒鸡蛋 Scrambled Eggs with Scallion。
蛤蜊蒸蛋 Steamed Egg with Clams。
鸡肝炒蛋 Scrambled Eggs with Chicken Liver。
白菌炒蛋 Scrambled Eggs with Mushroom。
火腿炒蛋 Scrambled Eggs with Ham。
燕窝鸽蛋 Bird’s Nest with Pigeon Eggs。
谁能告诉我怎么做鸡蛋羹 要英文版的介绍
松花蛋 preserved eggs。
烧椒皮蛋 Preserved Eggs with Chili。
姜汁皮蛋 Preserved Eggs in Ginger Sauce。
皮蛋豆腐 Tofu with Preserved Eggs。
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk。
乌龙吐珠 Sea Cucumber with Quail Eggs。
蛋黄凉瓜 Bitter Melon with Egg Yolk。
龙眼风味肠 Sausage Stuffed with Salty Egg。
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs。
台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style。
蛋煎猪脑 Scrambled Eggs with Pig Brains。
蛋黄狮子头 Stewed Meat Ball with Egg Yolk。
清蛋牛肉 Fried Beef with Scrambled Eggs。
芙蓉鸡片 Sautéed Sliced Chicken in Egg White。
凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs。
蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust。
咸鸭蛋 Salted Duck Egg。
卤蛋 Marinated Egg。
煮鸡蛋 Boiled Egg。
糟蛋 Egg Preserved in Rice Wine。
荷包蛋 Poached Egg。
煎蛋 Fried Eggs。
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves。
蟹肉芙蓉蛋 Crab Meat with Egg White。
虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste。
韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives。
葱花炒鸡蛋 Scrambled Eggs with Scallion。
蛤蜊蒸蛋 Steamed Egg with Clams。
鸡肝炒蛋 Scrambled Eggs with Chicken Liver。
白菌炒蛋 Scrambled Eggs with Mushroom。
火腿炒蛋 Scrambled Eggs with Ham。
燕窝鸽蛋 Bird’s Nest with Pigeon Eggs。
用英文介绍西红柿炒鸡蛋的做法
鸡蛋羹做法如下:
原料:鸡蛋、香葱、生抽、香油、温水
Material: eggs,chives,light soy sauce,sesame oil,with warm water.
1、将两个鸡蛋打到一个碗里,用打蛋器搅拌,加入240克温水
Crack two eggs into a bowl, whisk them up with a whisk and add 240 grams of warm water.
2、用滤网滤去泡沫和蛋筋,这是关键的一步,这样蒸出来的蛋羹才嫩滑。
Use a strainer to remove the foam,this is the key step of this steamed custard to tender.
3、过滤完后静置二分钟,彻底消除内部气泡。
Allow to stand for 2 minutes after filtration to completely eliminate internal bubbles.
4、水开后放进蒸屉,中火蒸十分钟,关火后闷五分钟。
Boil the water and put the bowl into the steamer. Steam it for ten minutes on medium heat.Then turn off the heat and simmer for five minutes.
5、出锅,倒入两汤匙生抽,撒入香葱碎末,滴几滴香油。
Remove from pan, pour 2 tablespoons light soy sauce, sprinkle with chopped chives, drop a few drops of sesame oil.
小贴士:
要用30至40度左右的温水搅拌,蛋液和水的比例在1:1.5到1:2之间,水越多越嫩滑。过滤很关键,气泡去除不干净,蒸出来的蛋羹有蜂窝眼,不建议覆盖保鲜膜,容易蒸化。
Tips:
Stir in warm water, about 30 to 40 degrees Celsius.
The ratio of egg to water should be between 1:1.5 and 1:2. The more water, the smoother.
Filtration is critical, bubble removal is not clean, steamed eggs have honeycomb holes.
It is not recommended to cover the plastic wrap, eggs easy to melt.
参考资料来源:百度百科-鸡蛋羹
写作思路:首先介绍主要材料,然后逐步介绍做法和技巧,紧扣叙述与描写的内容,力求做到不突兀、不生硬,不长篇大论或肆意抒情,有情真意切之感。
范文:
1、First of all , you need to prepare two tomatoes and two eggs,These are the main ingredient of this dish
译文:首先,你需要准备两个西红柿和两个鸡蛋,它们是这道菜的主料。
2、And then, remove the stalk from the tomatoes, cut them into pieces
译文:然后,去掉西红柿的蒂,并将西红柿切成块。
3、Next , break up eggs,stir and make it mixed evenly
译文:接下来,打破鸡蛋,搅拌使之均匀。
4、After that ,put some oil into the pan ,pour the egg mixture after oil heating-up
译文:再然后,放些油到锅里,油热后将混合均匀的鸡蛋倒入锅中。
5、Later,stir-fry and cut into small pieces by trunerAfter completion,bring it out and wait us back use
译文:完成后,翻炒并用锅铲将鸡蛋切成碎块。这步完成后,将鸡蛋盛起备用。
6、Now we need deal tomatoes Pour in a little oil and put tomatoes into the pan,cook it
译文:现在我们需要处理西红柿了。放入少量油并将西红柿放入锅中,翻炒。
7、When we see tomatoes getting soft , change it into a small fire , add proper salts and sugars,continue cooking
译文:等我们看到西红柿变软后,切换成小火,加入适量的盐和白糖,持续翻炒。
8、Last ,mix eggs with tomatoes uniformity , turn off the firea delicious dish was finished
译文:最后,将盛好的鸡蛋混入西红柿中,搅拌均匀后关火。一道美味的菜肴已经完成。
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