酸菜鱼酸菜鱼怎样做
方法一
【原料】黑鱼600克，泡酸菜100克泡红辣椒25克，泡仔姜、葱花各15克，花椒3克，蒜5克，精盐4克，料酒10克肉汤500克，熟菜油500克。
【制作过程】
将鱼两面各切3份，酸菜搌干水分，切成细丝，泡红辣椒剁碎，泡姜切成粒；炒锅置中火上，下熟菜油烧至六成热，放入鱼炸呈黄色时捞出；锅内留油，放入泡红辣椒、姜、葱花，再掺入肉汤，将鱼放入汤内。汤沸后移至小火上，放入泡酸菜，烧约10分钟，盛入盘。
【特点】
四川家常菜。以鲜草鱼为主料，配以四川泡菜煮制而成。此菜虽为四川地区民间家常菜，但流传甚广，成菜肉质细嫩。
方法二
主料
草鱼1条
辅料
酸菜鱼调料包1包
花椒适量
大葱适量
蛋清1个
生粉5克
食用油适量
酸辣口味
煮工艺
一小时耗时
高级难度
酸菜鱼的做法步骤
1
食材洗净。
2
鱼尾切一刀。
3
鱼头下方切一刀。
4
从鱼尾处片入鱼肉，贴着中间的鱼骨将鱼肉片下来。
5
然后翻面将另一边的鱼肉片下来。
6
鱼骨切成段。
7
将片下来的大片鱼肉平放在案板上，刀与案板呈45度的角度下刀，将鱼肉切成薄片。
8
鱼片清洗干净控干水分，用腌鱼料包腌制5分钟。
9
腌制好的鱼肉加入蛋清一个，生粉适量拌匀。
10
将料包内酸菜用油翻炒1分钟。
11
加入适量清水及剩余的料包煮开。
12
加入鱼头及鱼骨熬煮5分钟。
13
将锅内酸菜、鱼骨等全部捞出装在一个大碗内。
14
将煮鱼的汤煮沸，下入腌制好的鱼片、播散。
15
15秒后全部倒在碗中。
16
撒适量葱花、青花椒在鱼片上。
17
热油烧至冒烟，将油泼在葱花及花椒上。完成啦！
小窍门
1、本做法考虑了家庭日常情况，使用了酸菜鱼调料包，免去了很多调料的琐碎采购与预制过程，降低了制作难度。
2、因为煮的时间不同，鱼骨与鱼肉分开煮，能保持鱼肉的嫩度。
求助,找十道中国菜的英文菜名以及英文做法
问题一：酸菜鱼用英文怎么说 酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的
问题二：用英语怎么说酸菜鱼的做法 酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的
问题三：酸菜鱼的做法英文版 四川酸菜鱼/Sichuan Style Pickled Cabbage and Fish Pot
This dish is a new type of Sichuan cuisine, created in early 90s. It’s a little bit spicy but super delicious. !!
Ingredients:For the soup base:
1 tbsp olive oil
2 cups Chinese pickled vegetable (you can find it at any local Chinese supermarket)
5 oz enoki mushrooms
1 cup soft tofu
12 oz cod (or any white fish but cod is the best )
4 green onion
1 leek
2 tbsp sliced ginger
1 tbsp chopped ginger
a few red and green chili peppers (depending on your personal taste)
? tsp white pepper powder
1 tsp salt
3 cups water
To marinate the fish:
? tsp white pepper powder
? tsp salt
1 egg white
1 tsp chopped ginger
2 tbsp starch water
1 tsp cooking wine
Directions:
Slice the cod (Make sure not to slice the cod too thin). Marinate the sliced cod.
Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing.
In a medium wok, heat oil mediumChigh heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes. Lastly add salt and pepper powder, stir. Transfer to a serving bowl or pot, garnish chopped green onion on the top and you are done!
...>>
问题四：用英语介绍川菜酸菜鱼 Sour spicy and delicious appetizers, this is the Sichuan pickled fish
问题五：酸菜用英语怎么说 pickle
[5pikl]
n.
(腌肉、菜等用的)盐汁, 醋汁, 腌渍品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p1k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.（名词）
An edible product, such as a cucumber, that has been preserved and flavored工in a solution of brine or vinegar.
腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水，稀酸液：在金属电镀或精加工之前用来除去金属表面铁锈和氧化物的化学溶液，如酸溶液
Informal A disagreeable or troublesome situationa plight.See Synonyms at predicament
【非正式用语】 困境：不利或麻烦的形势；进退两难的境地参见 predicament
v.tr.（及物动词）
pick.led， pick.ling， pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制：在卤水或醋溶液中保存或腌制（食物）
To treat (metal) in a chemical bath.
用稀酸液浸洗：在化学电解槽中处理（金属）
问题六：酸菜鱼的做法英文版 食材用料：
草鱼500克 香菜适量 姜适量 蒜适量 干辣椒 花椒适量 盐适量 食用油 胡椒粉 酸菜350克
制作步骤如下：
1.原料图，酸菜切碎（我还加了一点酸姜在里面），蒜切片，姜切末，香菜切段，适量的干辣椒和花椒粒。
2.鱼肉用少许盐，胡椒粉和生粉抓一下。
3.鱼骨用盐和胡椒粉抓一下。
4.炒锅下油，爆香蒜片和姜末。
5.蒜片略微发黄时倒入切好的酸菜。
6.炒出香味后加入适量的水或高汤。
7.把鱼骨一起下汤里煮。
8.煮至开锅。
9.开锅后把鱼肉一片一片的下锅划开。
10.鱼肉很容易熟，熟后加入适量的胡椒粉。
11.盛入大碗里。
12.锅里再下少量的油，小火，炸香花椒和干辣椒。
13.把炸好的花椒油淋在鱼肉上。
14.撒上香菜即可。
问题七：酸菜用英语怎么拼！ 用pickle一词的复数即可，也就是：
pickles
(用盐、醋等腌制之) 腌菜,泡菜(尤指) 腌成之黄瓜
问题八：酸菜鱼 烹饪翻译，英语高手来呀 Freshwater fish, a pickled cabbage, a bag Pickle 6 Garlic 3 Ginger a *** all piece of star anise 1 dried chili pepper into a *** all 10 Coriander 1
Pickled fish material:
Starch, 1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp
Practices:
1, the case of the fish flat on the board, take a sharp Kuaidao flat sheet into the office from the fish-tail fish, fish bones will be close to the middle of the fish pieces down, and then upside down the other side of the fish pieces downto film down flat on the case of large fish board, knife and chopping board was 45-degree angle knife and fish slice back
2, cut fish, pickled fish within the material transferred to it with his hand gently grasping uniform, preserved for 15 minutes
3, the pickled cabbage cut into *** all be cleaned, garlic and ginger cut into pieces, dried pepper cut into segment
4, the pot into the slightly more than the cooking oil till the 7 into a heat, then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise, garlic, ginger, and Pickle, and cut Stir-fry with a good pickled cabbage
5, to be fried sauerkraut *** ell came out, add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil Simmer for 15 minutes after the switch to thicken soup
6, falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled ......>>
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2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)
9 当红炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken
11口水鸡 Steamed Chicken with Chili Sauce
12 叫化鸡 BeggarsChicken(Baked Chicken)
13 清蒸童子鸡 Steamed SpringChicken
14 酸菜鱼 Boiled Fish with Pickled CabbageandChili
15 担担面 Noodles， Sichuan Style
16 上汤云吞 WontonSoup
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