Cut the material into small pieces .
Mix meatball ingredients together.
Water the vegetables and load 肢改雀歼茄 them into 历早 plate.
.
Make small meatballs and fry in oil
Blend sauce ingredients in a saucepan. Heat and stir until melted .
Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
Put the will-be- made meat balls into the preparaed plate.
求英文的红烧狮子头的做法，能够每一个步骤清晰有条理就最好了
清炖蟹黄狮子头
Stewed crab roe lion head
菜系及功能:冬季菜谱
Cuisine and features: Winter menu
清炖蟹黄狮子头的原料:主料：净猪肋条肉400克；配料：乱棚岁蟹黄25克、蟹肉60克、青菜心600克、青菜叶3克；
Stewed crab roe lion head materials : Ingredients: Net pig rib meat 400 gramsingredients: 25 grams, 60 grams of crab meat, vegetables heart 600 grams, 3 grams of vegetables leaf
调料：精盐6克绍酒50克虾籽0．5克葱姜水150克干淀粉12克猪肉汤150克熟猪油25克。
Seasoning: salt 6 grams Shaojiu 50 grams of shrimp seeds 0.5 grams onion ginger water 150 gram of dry starch 12 grams pork soup 150 grams of lard 25 grams.
清炖蟹黄狮子头的做法:
Stewed crab roe lion head approach:
1）将猪肋条肉细切粗剁成石榴粒状，放入盛器内，加葱姜水、蟹肉、虾籽0．2克、精盐3克、绍酒、干淀粉拌匀。选用长约6厘米的青菜心洗净，菜头用刀剖成十字刀纹，切去菜叶尖。
1) the pig rib meat cutting crude hacked pomegranate granular, into the container, add onion ginger water, crab, shrimp seeds 0.2 grams, 3 grams of salt, Shao liquor, dry starch and mix well. Selection of ca. 6 cm vegetable heart to wash, peel with a knife cut into the knife marks, cut dish tip.
2）炒锅置旺火上烧热，放入油15克烧至七成热，将菜心煸至翠绿色，加虾籽0．3克、精盐3克、猪肉汤烧沸离火。
2) wok stir at home heat, add 15 grams oil burned 70% heat, the cabbage stir to emerald green, plus the shrimp seeds 0.3 grams, 3 grams of salt, pork soup to boil away from fire.
3）取一只炒锅，将菜心排入，然后倒入汤汁，置中火上烧沸，将拌好的肉分成六份，逐份放在手掌中，用双手来回翻动四五下，和册抟成哗睁光滑的肉丸子，逐个排放在菜心上面，再将蟹黄分嵌在每只肉丸上，上面盖青菜叶，然后盖上锅盖，烧沸后移微火上焖约一个半小时，上桌时揭开锅盖，拣去青菜叶即成。
3) a frying pan, the cabbage into, and then pour the soup, the fire to boil, will mix the meat into six parts, each part is placed on the palm, with both hands and turning four or five, formed into a smooth meat balls, one by one in flowering Chinese cabbage from above, and then embedded in the crab mark each meatballs, covered with green leaves, and then covered with lid, Shaofei shift day stew about one and a half hour, the tables when lifted the lid, pick cabbage leaves into.
清炖蟹黄狮子头的特点:狮子头肥嫩异常，蟹粉鲜香，青菜酥烂青口。
Stewed crab roe lion head features: lion head Feinen abnormalities, crab meat Xianxiang, vegetables crisp sodden Qingkou.
清炖蟹黄狮子头的操作要点:
Stewed crab roe lion head operating points:
1）必须选用猪的肋条部位的肉，斩成的粒状大小要均匀。
1) we must choose pig rib joints of meat, cut into uniform granular size.
2）炖时必须使用微火，汤汁才能清醇。
2) when stew must use Weihuo, soup can refresh and mellow.
求苏菜 红烧狮子头 英文介绍 各种狮子头的介绍都行 多多益善 谢过各位大侠！！
MEATBALLS:
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes
求助,找十道中国菜的英文菜名以及英文做法
这是做法：
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
2磅。碎牛肉
1杯玉米片面包屑
1 / 3角香菜片
鸡蛋2个
2汤匙。酱油
1 / 4茶匙闭橡。胡椒
1 / 2茶匙。大蒜粉
1 / 3角番茄酱
2汤匙。洋轿如旁葱碎
酱：
小红莓酱1罐果冻
1（12盎司）。一瓶辣椒酱
2汤匙橡培。棕糖
一汤匙。柠檬汁
烤箱预热到350度。肉丸成分混合在一起。令小丸子和油炸。在一个锅里混合调味料。热，搅拌至融化。放置在烤盘肉丸。在肉丸倒入酱油和烤箱烤30分钟。
只知道这些了，希望对你有帮助
1夫妻肺片历族 Pork Lungsin Chili Sauce
2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)
9 当红明烂亏炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken
11口水鸡 Steamed Chicken with Chili Sauce
12 叫化鸡 BeggarsChicken(Baked Chicken)
13 清蒸童子鸡 Steamed SpringChicken
14 酸菜鱼 Boiled Fish with Pickled CabbageandChili
15 担担面 Noodles，激神 Sichuan Style
16 上汤云吞 WontonSoup
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