1夫妻肺片 Pork Lungsin Chili Sauce
2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)
9 当红炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken
11口水鸡 Steamed Chicken with Chili Sauce
12 叫化鸡 BeggarsChicken(Baked Chicken)
13 清蒸童子鸡 Steamed SpringChicken
14 酸菜鱼 Boiled Fish with Pickled CabbageandChili
15 担担面 Noodles， Sichuan Style
16 上汤云吞 WontonSoup
寻求中餐的英文菜单大全
英汉对照版：
原料：
两根黄瓜，两瓣蒜，两个干辣椒皮，佐料有麻油、醋（最好是白醋，颜色会更清爽些）、盐、味精、糖。
做法：
1、黄瓜洗净，用刨子刨成花皮，切成小片，放入碗中，同时放入蒜片（如果可以吃蒜，最好最后放入蒜泥，因为我姐不吃蒜，所以我做全部是蒜片）、切好的细辣椒丝，用盐腌二十分钟左右。
2、待黄瓜变软后，沥去腌出来的水，加入适量的麻油、糖、醋、味精，拌匀即可。
Chinese Cucumber Salad
Ingredients:
300g baby cucumber
2 pcs mung bean powder made jelly
Pinch of salt
Seasonings:
100g passion fruit jam
50g white vinegar
A little sesame oil
Directions:
Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.
Cut mung bean powder made jelly and separate each piece in cold boiled water.
Mix well all ingredients with seasonings.
帮忙找些菜名、要英文的
中菜---西名
中菜部
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn &Chicken Soup
7.酸辣汤Hot &Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet &Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B &Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet &Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet &Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger &Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类Meat
1.酸甜咕噜肉Sweet &Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet &Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet &Sour Fish
20.酸甜咕噜虾Sweet &Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
特价小菜
1.豆腐虾Tofu &Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable &Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet &Sour Chicken
25.时菜鸡Vegetable &Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable &Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable &Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger &Green onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable &Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork &Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp &Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish &Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce &Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom &Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic &Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
用英语写一道菜的做法及用料清单。。。带汉语翻译的。。。谢谢。。求帮忙。。
1、童子鸡Spring chicken
将童子鸡的英文名称定为Spring chicken是符合中英文语言特征的。童子鸡的中文含义是没有交配的小鸡，而英语中一般用春、夏、秋、冬来形容小动物的年龄特征，初生到性成熟前的鸡一般用Spring chicken来表示。
2、红烧狮子头Braised pork ball in brown sauce
红烧狮子头在标准译法中被称为Braised pork ball in brown sauce，而不能译成Red burned lion head（红烧狮子脑袋）。“如果外国客人看到菜单中有狮子的脑袋，一定会向动物保护组织投诉的。”
3、四喜丸子Braised pork balls in gravy
四喜丸子的译法也由Four glad meat balls（四个高兴的肉团）改为Braised pork balls in gravy（肉汤中炖的猪肉丸），鱼香肉丝则音译加意译为Yuxiang shredded pork，麻婆豆腐则从Tofu made by woman with freckles （一脸雀斑女人做的豆腐）改为了音译的Mapo tofu。
4、火爆腰花Sautéed pig kidney
火爆腰花译成Sautéed pig kidney。还有一些菜名遵循以形状、口感为主、原料为辅的翻译原则，家常菜脆皮鸡的标准英文名就是Crispy chicken。
5、麻婆豆腐Mapo tofu
在中餐菜品中，很多是以人名、地名为主命名，这种特点也被保留了下来。例如麻婆豆腐翻译为Mapo tofu、北京炸酱面则为Noodles with soy bean paste Beijing style。
中文：（菜名：小鸡炖蘑菇）
材料：
嫩公鸡1只（1000克左右）、野生榛蘑100克、葱段20克、姜5片（约15克）、干红辣椒10克、大料3块、生抽4大匙（约60ml）、料酒2大匙（约30ml）、盐适量、冰糖5克、水、食用油 2大匙（约30ml）
做法：
1.嫩公鸡经过初步加工后，去除头、屁股，洗净沥干水分，剁成小块（传统东北做法鸡块较大，比较粗犷）；
2.榛蘑去除杂质和根部，用清水淘洗干净，用温水泡30分钟，沥干待用，浸泡榛蘑的水过滤掉杂质以后待用；
3.炒锅烧热，放入2大匙油，待油烧至6成热时（微微有烟）放入鸡块翻炒，炒至鸡肉变色，水分收干；
4，放入葱、姜、大料、干红辣椒，炒出香味；
5，加入榛蘑一起炒匀；
6，加入酱油、糖、料酒，将颜色炒匀，加入浸泡过榛蘑的水和开水（水面没过鸡肉即可）烧开；
7，加盖转中火炖30分钟左右，至鸡肉酥烂，汤汁收浓（中途要注意查看，防止鸡肉黏锅），最后用盐调味，装盘即可。
英语：
The: the chicken braise a mushroom
Material:
Tender rooster 1 only (1000 grams), wild t. mongolicum 100 grams, green hazelnut period of 20 g, ginger five pieces of (about 15 g), red peppers 10 g, 3 pieceif you want life, soya 4 big spoon (about 60 ml), cooking wine 2 t (about 30 ml), salt to taste, and crystal sugar 5 g, water, cooking oil 2 t (about 30 ml)
Practice:
1. Tender rooster after a preliminary after treatment, remove the head, bottom, wash and dry moisture, and chop into small pieces (the traditional way bigger, northeast chicken nuggets is more straightforward)
2. The wildness hazel-mushroom hazelnut remove impurities and root ministry, with water washing clean, with warm water bubble 30 minutes. Drain and to use, soaking water filter out of the wildness hazel-mushroom hazelnut impurity to use after
3. Fry pan, heat into 2 t oil, to burn oil to 6 into hot (slightly smoke) and fry the chicken nuggets into stir fry the chicken becomes angry, moisture dry
4, into the onion, ginger, aniseed, dry red pepper. Stir the fragrance
5, join togetherstir fry pleurotus hazelnut
6, into soy sauce, sugar, cooking wine, stir well, add color will be soaked in water and boiled water of pleurotus hazelnut (the water wasn't chicken can) to boil
7, the turn to medium heat for another 30 minutes or so, to crisp chicken broth, the strong bad (the note view, prevent chicken sticky pot), and season with salt, dish can pack.
请采纳谢谢！
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