水果酵素的制作方法如下:
1、准备酵素桶一个,做酵素前先用清水洗净,再加入适量的清水,活化6小时。
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2、纯净水4升和白糖大概400g(如图),最后糖用完,水剩下些。
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3、水龙果、苹果和桃子去皮去核后随意切块。
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4、抓一把黑加仑干,去掉硬枝。
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5、黑加仑干和以上水果全倒入桶内。
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6、加水,不要全满。
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7、将桶放到干净没有太阳晒到的几案上,轻轻盖上盖,不要盖严实。
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8、之后每天早晚用长木勺(木勺不能有油,用开水烫后使用)搅拌一下,还是轻轻盖上,还是不要严实。
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9、发酵好的酵素过滤入瓶(过滤用的漏斗也要保证无油干净)并放入冰箱保存,想喝时取出即可饮用。
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自制酵素怎么做
可以用草莓块,白砂糖,发酵桶制作酵素。草莓块,白砂糖和水混合放入发酵桶中,经过3天发酵,将酵素液倒入玻璃瓶,放入冰箱冷藏即可。以下是具体步骤:
所需工具:草莓块,白砂糖,发酵桶,漏斗,杯子,玻璃瓶。
1、首先,准备一个发酵桶,一盘草莓块,1公斤的白砂糖。
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2、把草莓块放入发酵桶内。
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3、将整袋子的白砂糖,全部倒入桶内。
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4、倒入清水后,搅拌均匀。
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5、将发酵桶盖上盖子,密封发酵三天。
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6、三天后,可见表面浮出起泡,表示发酵好了。
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7、将发酵液用杯子捞出来,通过漏斗,倒入玻璃瓶内。
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8、这样就完成了,放入冷藏,随喝随取即可。
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注意事项:
1、发酵时间一定要达到三天,否则发酵不彻底。
2、注意放入冷藏,这样不但有利于保存,还口感好。
自制酵素的做法步骤图,自制酵素怎么做好吃
操作方法
01
传说中对身体非常有益的酵素。口感也不错哦。我发酵了45天才过滤出来。 护心酵素:原料为菠萝800克 (去皮)、冰片糖150克、柠檬1个,制作时间15天左右。
菠萝中的菠萝蛋白酶在与糖的反应中转化为具有活性的菠萝酵素,菠萝酵素具有抑制血小板聚集、加速纤维蛋白原分解的作用。可促进血液中的废物排出体外,抗病毒,使血液呈现弱碱性,还可降低血液中的胆固醇,促进血液循环畅通。每晚临睡前喝30毫升护心酵素。适宜人群:冠心病、高血压、高血脂、高血糖、中风后遗症患者。
酵素在网上流传有几种做法。我这个是10分水果2分糖,装瓶封好,一个月后过滤食用,果渣打碎加糖煮开就是美味的果泥。这种做法,味道还不错,但是作为酵素好像不是很正宗,而且放太久酒味会浓。下面两种配比,放越久越好,只要不长黑霉,基本上都不会坏。另一种:10分水,3分水果,1分糖,装瓶封好,三个月后食用。第三种:1分水果,1分糖,装瓶封好,三个月或者六个月后食用。发酵会产生很多气体,前期瓶盖不要太紧,或者定时放气,要不会爆瓶。注意事项是,不要有油。
自制酵素的做法
1.
1,酵速桶先用凉开水冲洗沥干, 2,柚子剥去白膜掰碎 放进酵速桶里 3,加入白糖,柠檬汁 4,加入凉开水搅匀或是纯净水(个人认为凉开水要比纯净水效果好。高温消毒)
2.
盖紧盖子放置温暖处,但是不能暴晒了
3.
每天早晚排气各搅拌一次
4.
当桶里出现丰富的泡沫,闻见没有明显的酒味就可以出桶了
5.
在罐装酵素之前先把工具高温消毒
6.
罐好的酵素放入冰箱冷藏1-2天口感更佳 ,记得每天要排气
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